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| | Sugar Cookies 11
1 cup of granulated sugar
1 cup of powdered sugar
1 cup of butter or margarine, softened
1 cup of vegetable oil
2 eggs
1 teaspoon of baking soda
1 teaspoon of cream of tartar
1/2 teaspoon of salt
1 teaspoon of vanilla
4 1/2 cups of flour
granulated sugar
In a large mixing bowl, combine sugars, butter, oil, and eggs; beat until well blended. Beat in baking soda, cream of tartar, salt, and vanilla. Gradually add flour; beat until well blended. Cover and chill well. Roll dough into 1-inch balls. Roll balls in granulated sugar. Place balls 2 inches apart on a baking sheet. Flatten with the bottom of a glass. Bake at 375ºF. 10 to 12 minutes. Cool on a wire rack. Makes about 6 dozen cookies. |
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