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Chinese Sweet and Sour Soup
one 1/2 pound chicken breast
1/4 teaspoon of salt
1 teaspoon of cornstarch
3 tablespoons of water
1 teaspoon of soy sauce
two 10 1/2 ounce cans of condensed beef broth
1 Soup can o of water
one 4 ounce can of mushrooms, stems & pieces
2 tablespoons of vinegar
1 tablespoon of sugar
Lemon slices
Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings. : Submitted By TLONGPRE@NWRAIN.COM On TUE, 29 AUG 95 1612 PDT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Yields: 6 Servings |
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