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Cold Sweet and Sour Soup

3 ounces of Olive oil
7 ounces of onion, chopped
10 1/2 ounces of cabbage, chopped
10 1/2 ounces of tomatoes, chopped
1 pinto of water
3 1/4  ounce of  Lemon juice
4 tablespoons of honey
3 1/4 ounce of Orange juice
1 oz Tofu balls




Heat oil & sauté onions till translucent. Add cabbage & sauté 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times magazineCookbook" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Yields: 6 Servings


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