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Crunchy Sweet and Sour Rice
4 cups of brown rice, cooked
1 small Capsicum (pepper, red), chopped
2 Shallots, green, chopped
1/3 cup of Water chestnut, canned, sliced
SAUCE INGREDIENTS:
1 tablespoon of Cornflour
1/2 cup of chicken stock
1/2 cup of pineapple juice (canned)
1 1/2 teaspoon of Vinegar, white
1 teaspoon of sugar
1 tablespoon of peanut butter
Combine hot rice with capsicum, shallots & Water chestnuts Blend cornflour with stock and add pineapple juice, vinegar, sugar and peanut butter. Stir over heat until the mixture boils and thickens. Reduce heat and simmer for one minute Stir in hot sweet and sour sauce over rice & vegetable mix Shared : by Mandy Carbery of Worongary on 20th June 1996 Posted to MM-Recipes Digest V4 #085 by SVQF34B@prodigy.com ( L M SMITH) on Mar 24, 1997
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