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Sweet And Sour Artichoke Hearts
two 10 ounce packages of frozen artichoke hearts or two 15 ounce cans, drained
non-marinated artichoke hearts
1 cup of apple juice
Juice of 1 lemon or to taste
2 tablespoons of honey or to taste
1 pinch salt
1 cup of chopped fresh parsley
In a deep saucepan over medium heat, combine the artichoke hearts and apple juice; bring to a simmer. Stir in enough lemon juice and honey to achieve the desired sweet-sour taste. Add salt and simmer, uncovered, until liquid is reduced slightly.
Yields: 8 Servings |
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