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Sweet Sour Chicken Wings 2
3 pounds of chicken wings
Garlic Salt
Corn Starch
2 Beaten eggs
3/4 cup of sugar
1/2 cup of chicken broth
4 tablespoons of catsup
4 tablespoons of soy sauce
1/4 cup of vinegar
Cut wings in three pieces. Cook wing tips in water (to cover) to make broth. Sprinkle chicken wings with garlic salt. Let stand one hour. Roll in cornstarch, then in beaten egg. Fry until brown and crisp. Put in single layer in flat pan. Make sauce with rest of ingredients, including broth made from chicken wing tips, cook until sugar melts, then pour over chicken wings. Bake at 325ºF. about one hour. Baste and leave uncovered during last 15 minutes. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800
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