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Sweet And Sour Chinese Leeks
1 pound of Chinese leeks
6 tablespoons of butter or margarine
2 tablespoons of dark brown sugar
4 tablespoon of Red wine vinegar
1/2 cup of chicken broth
Salt and pepper to taste
Prepare leeks by trimming tops and roots. In a wok or frying pan, sauté leeks in butter or margarine over low heat for 20 minutes or until soft. Stir occasionally. Add final ingredients and bring to a boil. Reduce to simmer, stirring occasionally for 12-15 minutes or until liquid is absorbed. Salt and peer to taste.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 12, 1998, converted by MM_Buster v2.0l.
Yields: 1 Servings |
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