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Sweet and Sour Pork Medallions
16 ounces of Pork loin; (boneless),
1/4 cup of flour
1/4 cup of bread crumbs
2 Eggs
1 1/2 cup of Sweet & sour sauce with pineapples
2 tablespoons of toasted sesame seed
3 tablespoons of Olive oil
Heat olive oil in skillet over medium high heat Dust pork in flour. Beat eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on each side, checking for doneness. Remove to plate. Heat sweet & sour sauce and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to taste. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Chef Graves, Camp 18, Elsie, Oregon Yields: 2 Servings
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