Trifles > Easy English Trifle
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Easy English Trifle
1 package (8 oz) cream cheese, softened
2 cups of milk, divided
1 package (4 serving Vanilla flavor instant pudding and pie filling)
2 1/2 cups of pound cake, cubed
1/2 cup strawberry of preserves
1 can (16 oz) peach slices in syrup, drained, chopped
Instructions:
Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1 1/2 cups milk; beat on low speed 1 minute. Layer 1/2 of the cake, preserves, peach slices and pudding mixture in 1 1/2 quart bowl; repeat layers. Cover surface with wax paper or plastic wrap, refrigerate
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