Victorian Sauté Marinated Chicken Breast

1/2 cup of your favor barbecue sauce
1/4 cup of oil
1/4 cup of vinegar, red wine
1 onion, large
1 pepper (red)
1 garlic clove, chopped
1/4 pound of  butter
1/4 pound of  Jack cheese
Two (8 oz.) skinless chicken breast
1 tomato
Scallions (optional), garnish

Marinate breasts of chicken in barbecue sauce, oil, red wine vinegar. Set aside for 1 hour. After chicken is marinated and full of flavor, sauté garlic, butter and julienne peppers, onions and tomatoes. Slice chicken breasts in half and add to vegetables. When chicken is cooking with the vegetables, add marinate into pan to make a tangy barbecue butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.