1 envelope of plain gelatin 1 cup of cold water 1 1/2 cup of sugar 1 cup of sherry 1 1/2 cup of boiling water Rind of 1 lemon 1 pint of ginger ale Whipped cream Juice of 2 lemons
Dissolve the gelatin in the cold water. Add the boiling water, rind (peeled with a knife), lemon juice, sugar, ginger ale and sherry. Place in glass bowl and refrigerate (do not turn out of bowl). Decorate with whipped cream put through a pastry tube.
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