Hugs and Kisses Valentine Cake
3/4 cup of butter or margarine
2/3 cup of granulated sugar
2/3 cup of packed light brown sugar
1 1/2 teaspoons of vanilla extract
3 Eggs
2 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk
Frosting |
Instructions: Heat oven to 350ºF. Grease and flour 13x9x2-inch baking pan. Remove wrappers from chocolate pieces; coarsely chop. In large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking powder and salt. Add flour mixture alternately with milk to butter mixture, beating well after each addition. Stir in chopped chocolate. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. Arrange additional chocolate pieces in heart shape on top of cake. 12 to 16 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip |
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