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February 2012
We are really into winter now. It's time to use the treasures we put by at harvest time - all the varied foods we canned, preserved and put by  in the freezer.
February is the month we celebrate Black History Month and the birthdays of Presidents. It seems appropriate, too, to enjoy the foods served in the White House.
Valentine's Day graces this month, and we give special attention to Recipes for Two for those romantic evenings.
Our best recipes for hearty pot roasts, Low Fat & Low Cost, vegetable stews and savory simmered slow cooker recipes seem the best answers to what to have for dinner on these cold February nights.  Valentine's Day Gifts SuperBowl Recipes

Vegetable of the month: Cabbage
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Recipes for Two
Valentine's Day Recipes



Apple Roll
Baked Cod Fillets
Bolognese sauce
Braised Cabbage
Bremen Herring Salad
Cabbage Soup
Cajun Style Country Ribs
Chicken Vegetable Skillet
Eggs & Macaroni
Fresh Asparagus Victor
Giblet & Pork Stew
Hungarian Lamb Goulash
Lamb & Cabbage Stew
Lasagne w/Red Clam Sauce
Mediterranean Meatball Ratatouille
Mushroom Barley Stew
Pea & Peanut Salad
Poached Fish
Pork & Cabbage Stew
Pork in Wine Sauce
Salsa bruna all' italiana (Brown sauce)
Salsa di pomodoro
Saucy Tropical Turkey
Shrimp Jambalaya
Slow Cooker Lamb in Dill Sauce
Slow Cooked Pot Roast
Soup from The Meuse
Stiermarken Pork Stew
Stuffed Cabbage
Tagliatelle and Mushrooms
Whipped Cream "Smile of Maria
Wine Punch


Last Updated : 02/01/2012



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