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Chinese Style Cabbage
1 tablespoon of salad oil
1 1/2 cups of finely shredded cabbage
1/2 cup of thin diagonal slices of celery
1/2 medium green pepper, cut into thin diagonal slices
1/3 cup of chopped onion
1/2 teaspoon of salt
a dash of pepper
Heat oil in 8 inch skillet, add vegetables and mix. Cover tightly and cook over medium low heat, stirring occasionally, just until crisp tender, 3 to 5 minutes. Sprinkle with salt and pepper. For extra flavor, add 1 1/2 teaspoons of soy sauce just before serving. 2 servings |
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