| Spicy Cranberries 1/2 cup of sugar
2 inches stick cinnamon
1 cup of fresh cranberries Combine 1/4 cup of water and sugar in a small saucepan. Add the cinnamon. Bring to a boil, stirring until the sugar dissolves. add cranberries and boil rapidly until the berries just pop, about 2 minutes. Chill. Remove cinnamon. Serve in hollowed out lemon cups. Makes 3/4 cup | 