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Sauerkraut Salad one 8 ounce can of sauerkraut, rinsed and well drained
1/4 cup of chopped green pepper
1 tablespoon of chopped red onion
1 tablespoon of sugar
1/4 teaspoon of caraway seed
1/4 teaspoon of salt
a dash of pepper
2 tablespoons of oil and vinegar dressing
crisp salad greens
Toss all of the ingredients except the salad greens in a bowl. Cover and refrigerate at least 30 minutes. Drain. Serve on salad greens. Makes 2 servings |
Basic-Recipes.com
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