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Beef and Bay Stew
750 grams Beef, cubed
2 cups of beef stock
1/2 bunch of leeks
1 small turnip
1 small carrot
6 small scrubbed potatoes
1 celery stick
1 Bay leaf
1/2 teaspoon of thyme
1/2 of a Sugar lump
a pinch of salt
a pinch of pepper
2 tablespoons of plain flour
Roll cubed beef, with fat removed, in flour seasoned with salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour. Add the well washed white part of the leeks thickly sliced. Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes. Add bay leaf, thyme and sugar. Stew gently for approximately an hour and serve with thick crusty bread. Serves 2
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