Salads >
| | Avocado Endive Salad
3 tablespoons of vegetable oil
1 tablespoon of fresh lemon juice
1 tablespoon of red wine vinegar
1 tablespoon of Dijon mustard
1/2 teaspoon of salt
1/4 teaspoon of pepper
4 heads of Belgian endive
1 avocado, peeled and sliced
Combine the first 6 ingredients in a jar. Cover tightly; shake vigorously.
Rinse endive; pat dry and trim ends. Arrange endive and avocado on individual salad plates; drizzle with dressing. Serve immediately. Yield: 4 servings. |
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