| Beef Salad w/ Asparagus & Broccoli
1 small flank steak
salt
4 cups of fresh asparagus, diagonally sliced into 2" pieces
1 bunch of broccoli, cut into bite size florets
Ginger Dressing
1/3 cup of light soy sauce
1/4 cup of white vinegar
3 tablespoons of sesame oil
one 1 1/2 " piece of fresh ginger, peeled & grated
1 teaspoon of sugar
freshly ground white pepper |
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Broil or pan fry flank steak according to basic recipe to desired doneness. Cool and slice. Bring large pot of salted water to rapid boil. Add asparagus and blanch 30 seconds. Remove with slotted spoon or strainer and set aside to cool. Add broccoli to same water and blanch 30 seconds. Drain well and let cool. For dressing: Combine all ingredients in small bowl. When ready to serve, toss beef slices with dressing. Add vegetables and toss. Serve at room temperature. 4 servings |
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