
| Black Eyed Peas Salad 3
1 pound of black-eyed peas 2 packages of green onions 3 hard boiled eggs Olive oil Vinegar Salt Pepper |
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Soak peas as directed on package. Cover and simmer 1-1 1/2 hours until tender. When ready, drain and let cool. Slice onions (white part only). Chop eggs and mix with peas. Add olive oil, vinegar, salt and pepper to taste. |