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| Sweet -n- Sour Black Eyed Peas Salad
3 (No. 2) cans fresh black-eyed peas
2 cups of cooked, diced carrots
1 medium onion, chopped
1 medium bell pepper, chopped
1 can of tomato soup
1 button garlic, minced
1 small red sweet pepper or sm. can of pimento, chopped
3/4 cup of sugar
3/4 cup of vinegar
1/3 cup of vegetable oil
5 tablespoons of Worcestershire sauce |
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Mix all together. Keep in refrigerator until ready to heat or serve cold. |
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