Salad Recipes
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Bleu Cheese Vegetable Salad
1 head endive
1 head of iceberg lettuce
1 head cauliflower
1 large Spanish red onion
1/2 cup of stuffed olives, cut in half
1/2 cup of ripe olives, pitted and cut in half
1 cup of crumbled bleu cheese
Break lettuce and endive in small to medium pieces. Separate cauliflower into flowerets. Slice, and arrange over greens. Cut the onion into thin rings and place over the flowerets. Sprinkle the bleu cheese and olives over all. NO dressing is needed.
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