Salad Recipes > Chicken Recipes > Chicken Salads >
| |
|
Hot Chinese Chicken Salad
6 chicken thighs, cut up
1/2 cup of sliced mushrooms
1 cup of slant-sliced celery
1 cup of chopped onion
1/4 cup of cornstarch
1/4 cup of corn oil
1/8 teaspoon of garlic powder
1 large tomato, cut in chunks
1/4 cup of soy sauce
1 cup of sliced water chestnuts
2 cups of shredded lettuce
Roll or shake chicken in cornstarch. Heat oil in large fry pan or wok at medium-high. Cook chicken 15-20 minutes in oil. Sprinkle with garlic while cooking. Add all vegetables. Stir. Stir in soy sauce. Cover and reduce heat. Simmer 5 minutes. Add lettuce; remove from heat and toss and serve at once with rice.
6 servings. |
|
| |
|
Basic-Recipes.com
| 
|