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Crab Avocado Pistachio Salad
1/4 cup of salad oil
1/4 cup of white wine vinegar
1/4 teaspoon of salt
2 cloves of garlic, minced
2 medium avocados
2 tablespoons of salted pistachios, coarsely chopped
Crab
Avocado that is taken from rind and cubed shape is to be held in lemon juice. (Lemon juice is absorbed into avocado. Add zest to recipe.) Drain before using (keeps from getting brown). Shrimp may be substituted for crab. If you marinade the avocado mixture overnight it has a better flavor. Place salad in avocado shells and serve.
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