Salad Recipes > Salad Dressings >
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Cooked Salad Dressing
1 to 2 tablespoons of sugar
1 tablespoon of all purpose flour
1/2 teaspoon of salt
1/2 teaspoon of dry mustard
a dash of ground red pepper
3/4 cup of milk
2 slightly beaten egg yolks
1/4 cup of vinegar
In a saucepan combine the sugar, flour, salt, mustard and red pepper. Stir in milk and egg yolks. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in vinegar until smooth. Cool. Cover, store in refrigerator up to 2 weeks. Makes 1 cup (sixteen 1 tablespoons servings)
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