Salad Recipes > Salad Dressings >
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Creamy Salad Dressing
1/4 cup of sugar
3/4 teaspoon of dry mustard
1/2 teaspoon of salt
2 tablespoons of flour
2 egg yolks or 1 whole egg
1/2 cup of vinegar
1/3 cup of hot water
1/2 cup of cream, whipped
Mix the dry ingredients in saucepan. Add beaten egg, stir to blend well. Add vinegar and hot water. Cook on low heat, stir until mixture is thickened. Remove from heat, cool. Fold in whipped cream. Store in covered jar, refrigerate. Makes 1 pint
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