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Ranch Salad Dressing

2 cups of plain lowfat yogurt
1/4 of mayonnaise
1/2 teaspoon of garlic powder
1/4 teaspoon of monosodium glutamate
1 teaspoon of dried minced onion
1/4 teaspoon of pepper
1/4 teaspoon of paprika
1/2 teaspoon of onion powder
1 teaspoon of dried parsley flakes
1/4 teaspoon of dried dill weed
1/2 teaspoon of celery salt




Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/2 cups 

 


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