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Thousand Island Dressing

3 large dill pickles
3 medium onions
3 large green peppers, seeded
1 small can of pimientos
5 hard cooked eggs
1 quart of mayonnaise
1 bottle of chili sauce



Grind ingredients together and drain well. Clean grinder and grind 5 hard cooked eggs. Combine all ingredients with 1 quart of mayonnaise and one bottle of chili sauce. Store in refrigerator until ready to serve. 

 


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