Salads >
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Frances Orange Salad
1 cup of water
12 whole cloves
1/2 cup of raisins
1 pkg. of orange Jell-O
3/4 cup of orange juice
one 8 3/4 ounce can of crushed pineapple, drained
1 teaspoon of grated lemon rind
Mandarin oranges, optional
Chopped nuts, optional
Bring water and cloves to a boil. Remove cloves and add raisins. Let stand briefly until raisins soften. Add Jell-O and dissolve. The add orange juice, pineapple and lemon rind. Pour into mold and chill until set. Note: 1 stick of cinnamon added to the water gives a nice flavor. Remove after water boils. |
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