Garlic Dressing 2

2 tablespoons of grated Parmesan cheese
3 tablespoons of olive oil or vegetable oil
2 tablespoons of red wine vinegar
1 teaspoon of dry mustard
1/4 teaspoon of pepper
2 large cloves garlic, crushed

Shake all ingredients in tightly covered jar. 6 servings.

Garlic Herb Dressing 3

1 clove garlic, minced
5 tablespoons of olive oil
2 tablespoons of fresh lemon juice
1/2 teaspoon of dried chervil
1/2 teaspoon of dried marjoram
1/4 teaspoon of dried mint
1/2 teaspoon of dried thyme
1/8 teaspoon of dried tarragon
1/2 teaspoon of sea salt, seasoned salt or
salt-free seasoning
Fresh green pepper

Place all ingredients in bowl and whip with fork or whisk or combine in blender or food processor. 

Creamy Garlic Dressing 4

1 cup of plain nonfat yogurt
1 1/2 teaspoon of hot mustard
1/2 teaspoon of finely grated lemon rind
1/8 teaspoon of cayenne pepper
2 tablespoons of minced parsley
2 cloves garlic, peeled & halved

In a medium bowl whisk together yogurt, mustard, lemon rind and cayenne pepper. Stir in parsley. Thread garlic onto a toothpick and add to the dressing. Cover and chill for 6 hours or overnight. Remove garlic and discard before serving dressing. Store leftover dressing in tightly covered jar in refrigerator and shake well before each use. 

Creamy Garlic Dressing 5

1 1/4 cup of plain low-fat yogurt
1/2 cup of nonfat milk
1 tablespoon of wine or cider vinegar
4 cloves garlic, mashed or 1/2 teaspoon of garlic powder
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of dried rosemary
1 teaspoon of dried sage
1 teaspoon of dill weed

Combine all ingredients in blender and blend until smooth. Makes about 1 3/4 cups. 

Creamy Garlic Dressing 6

1 cup of Hellmann's mayonnaise
2 tablespoons of  minced parsley
1 tablespoon of white vinegar
1 tablespoon of milk
1 clove garlic, minced or pressed
1/2 teaspoon of sugar
1/4 teaspoon of salt

Stir together all ingredients. Cover; chill. Makes 1 cup. For creamy onion dressing: substitute 1 tablespoon grated onion for garlic. Great chilled and served over tossed salad or macaroni.