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| Greek Pear Salad
GREEK VINAIGRETTE:
1/4 cup olive oil, or vegetable oil
3 to 4 tablespoons white wine vinegar
2 teaspoons sugar
1/2 teaspoon dried oregano
SALAD:
2 California Bartlett pears, cored and sliced
1 cucumber, thinly sliced
1 tomato, cut into wedges
1/2 cup pitted black olives, or Greek-style olives, drained
4 ounces feta cheese, or Monterey Jack cheese, sliced |
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In medium bowl, combine oil, vinegar, sugar and oregano. Add pears and spoon dressing over to cover all surfaces. In salad bowl, combine cucumber, tomato, olives and cheese. Arrange pears on salad. Pour remaining dressing over top. Tip: May be prepared up to 4 hours ahead. Makes 4 servings 
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