(ARA) - The days when salads were strictly a side dish to something more important -- they’re so over. A big, bountiful salad deserves to be the center of attention.
Whether you’re on a special diet or just looking to eat in an interesting, healthful way, there’s no reason to settle for boring combos. A well-made salad should deliver a lively interplay of flavors and textures. What’s more, the salad needs to be substantial enough that you don’t get hungry an hour later. On both scores, ingredients such as avocados, nuts and hard-cooked eggs qualify as great salad builders. Each contributes a distinctive flavor and texture, while satisfying hunger pangs for hours.
Take “Avocado Beef Salad with Asian Dressing,” for instance. Thick avocado slices . . .Read Entire Article
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