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Jicama and Black Bean Salad
1 ½ pounds of jicama, peeled and cut into short, thin strips, about 4 cups
One 15 ounce can of black beans, rinsed and drained
½ cup of chopped red onion
¼ cup of packed cilantro leaves, chopped
½ cup of bottles garlic vinaigrette dressing
1 tablespoon of lime juice
8 romaine lettuce leaves, washed and dried
Combine jicama, beans, bell pepper, onion and cilantro in large bowl.
Blend dressing and lime juice in small bowl; pour over jicama mixture. Toss well. Add salt and pepper to taste.
Arrange 2 lettuce leaves on each plate. Spoon salad over lettuce. 4 servings
Serving suggestion: Serve salad with prepared guacamole and tortilla chips |
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Basic-Recipes.com
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