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Salad Recipes

 

Luncheon Salad

1 can of tomato soup
1 1/2 tablespoon of gelatin
1/2 cup of cold water
one 8 ounce package of cream cheese
1 cup of mayonnaise
1 cup of chopped celery
2 tablespoons of chopped green pepper
1 small onion, chopped
1/2 cup of California walnuts




Heat the tomato soup. Add gelatin, softened in cold water. Stir until dissolved. Cool. Thoroughly combine remaining ingredients. Add to gelatin mixture. Mix well. Pour into mold. Chill until firm.

 


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