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| Mediterranean Pineapple Pasta Salad
One 8 ounce can of Dole Pineapple Chunks, drained
1/2 pound cooked and drained cheese tortellini
1/4 pound turkey sausages, sliced, cooked and drained
1/2 cup diced red bell peppers
2 tablespoons chopped parsley
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper |
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In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley. Combine remaining ingredients for salad dressing. Add dressing to salad; toss until mixed. Makes 4 servings 
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