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Salad Recipes

 

Pineapple Marshmallow Salad

one 20 ounce can of crushed pineapples, drain & save juice
3/4 bag of mini marshmallows

Mix the above ingredients.
Sauce:

2 egg yolks
1 teaspoon of sugar
a pinch of salt
1/4 cup of pineapple juice

Cook until thick then cool.




Now mix the sauce and pre- mixture, then fold lightly with 1 pint of Cool Whip and fill an 8" square pan with mixture. Refrigerate for several hours before serving 

 


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