Pistachio Fruit Salad
1 (15 oz.) can crushed pineapple
1 (15 oz.) can chunk pineapple
1 sm. pkg. pistachio instant pudding
2 c. miniature marshmallows
1 (9 oz.) pkg. Cool Whip
1 sm. can mandarin oranges (optional)
Pour both undrained cans of pineapple into bowl. Sprinkle pudding mix over and gently fold in. Add marshmallows and drained oranges. Add most of container of Cool Whip to get desired consistency. Chill.
Pistachio Fruit Salad
1 (16 oz.) Cool Whip
1 (6 oz.) instant pistachio pudding mix
1 (16 oz.) can crushed pineapple
1/2 c. chopped nuts
In a large bowl stir Cool Whip until smooth. Add dry pudding mix. Stir in pineapple with juice and nuts. Chill. Pistachio Fruit Salad
1 (16 oz.) fruit cocktail, drained
1 sm. can mandarin oranges, drained
1 (20 oz.) crushed pineapple, undrained
1 sm. pkg. instant pistachio pudding (sugar-free or regular)
1 (9 oz.) container Cool Whip
Mix drained fruit cocktail, drained mandarin oranges, and undrained pineapple together. Add pudding mix. Chill 1 to 2 hours. Fold in Cool Whip and refrigerate until ready to serve. Pistachio Fruit Salad
1 (9 oz.) container Cool Whip
1 (3 1/2 oz.) pkg. pistachio instant pudding mix
1 (20 oz.) can crushed pineapple, undrained
1/2 c. miniature marshmallows
1 c. well chopped pecans or walnuts
Mix dry pudding mix with crushed pineapple; then add other ingredients with nuts last. Chill. Serves 12.
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