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Poppy Seed Zucchini Salad
2 1/2 tablespoons of red wine vinegar
2 tablespoons of orange juice
1 tablespoon of poppy seeds
1 teaspoon of sugar
1/2 teaspoon of dry mustard
1/4 teaspoon of salt
1/2 cup of vegetable oil
1 onion
8 large zucchini, cut in half lengthwise & shred thinly
Whisk first 6 ingredients in bowl. Gradually whisk in oil. Mix in onion. Cover and refrigerate. Can be done 1 day ahead.
Place zucchini in large bowl and add dressing and toss. |
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