Garden Potato Salad
| Garden Potato Salad 6 medium red Maine potatoes, cubed 3/4 cup of diced celery 1 1/2 cup of broccoli florets 3/4 cup of green beans, (blanched) 1/2 cup of cauliflower 1/2 cup of red pepper Dressing 1/4 cup of fat free Italian salad dressing 1/2 cup of low fat mayonnaise 2 teaspoons of fat free dry ranch dressing pepper |
| Instructions:
Cook potatoes, cool, add all other ingredients. Cover and chill. Makes 10 servings.
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