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Scandinavian Salmon Salad
Dressing
1/2 cup of sour cream
1/2 cup of plain low-fat yogurt
1/4 cup of low-fat milk
1/4 cup of snipped fresh dill
1 tablespoon of fresh lemon juice
1 teaspoon of Dijon mustard
1/4 teaspoon of salt, if desired
1/8 teaspoon of black pepper
Salad
One 15 ounce can of salmon, drained, skin discarded & flaked
1/4 cup of finely chopped scallions
12 ounces of medium sized macaroni shells, cooked al dente in water to which 1 tbsp. oil has been added
4 hard boiled eggs, sliced or quartered (optional)
To a small bowl, combine all the dressing ingredients. In a large bowl, combine the salmon, scallions and cooked shells. Add the dressing and toss the ingredients gently to combine them. Cover the salad and chill it for at least 2 hours before serving it. Before serving, garnish the salad with eggs, if desired. Makes 6 servings. |
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