| | Salmon & Pasta Salad 2 1/2 to 3 cups of large pasta shells
1/2 (7 3/4 ounce) can of salmon, drained and flaked
6 cherry tomatoes, halved
1 carrot, thinly sliced
2 tablespoons minced parsley
Italian dressing to taste
Salt and pepper to taste |
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Cook the pasta in boiling, salted water until just tender, following package directions, drain and let cool. Combine the pasta, salmon, tomatoes, and carrot in salad bowl. Toss with parsley and salad dressing. Season with salt and pepper. Refrigerate until ready to serve. Serves 2 - 4 |
