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Asian Pear Salad 4 cups of mixed greens
1 head of radicchio, shredded
2 Asian pears, diced in 1/2 inch pieces
1 1/2 tablespoons of white wine vinegar
1/4 teaspoon of Dijon mustard
4 teaspoons of virgin olive oil
Salt and pepper
1/2 teaspoon of sugar
2 tablespoons of toasted hazelnuts, chopped
Clean the greens and radicchio. Tear into bite sized pieces. In a salad bowl, combine the greens, radicchio and pears. In a small bowl, whisk the vinegar and mustard. Add the oil in a steady stream while whisking. Add salt, pepper and sugar. Toss salad. Sprinkle with hazelnuts. Serves 4
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