|
|
Calico Bean Salad One 16 ounce can of green beans, drained
One 16 pounce can of cut wax beans, drained
One 16 ounce can of kidney beans, drained
1/2 cup of chopped green bell pepper
3/4 cup of sugar
2/3 cup of white vinegar
1/3 cup of vegetable oil
1 teaspoon of salt
1 teaspoon of black pepper
3 green onions, sliced
1 cup of sugar peas, optional
In a large bowl, combine all of the ingredients. Toss lightly. Refrigerate overnight. Drain before serving. Makes 8 - 10 servings
|
Basic-Recipes.com
| 
|