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Calico Bean Salad One 16 ounce can of green beans, drained One 16 pounce can of cut wax beans, drained One 16 ounce can of kidney beans, drained 1/2 cup of chopped green bell pepper 3/4 cup of sugar 2/3 cup of white vinegar 1/3 cup of vegetable oil 1 teaspoon of salt 1 teaspoon of black pepper 3 green onions, sliced 1 cup of sugar peas, optional
In a large bowl, combine all of the ingredients. Toss lightly. Refrigerate overnight. Drain before serving. Makes 8 - 10 servings
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