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| | Cold Bean Salad 1 can (1 pound) of whole green beans, drained 1 can (1 pound) of red kidney beans, drained 1 can (1 pound) of garbanzos or chick peas, drained 1/3 cup of chopped pimiento 1/2 cup of chopped onion 1 red onion, sliced into rings 1 cup of wine vinegar 1/2 cup of salad oil 1/2 cup of sugar 2 teaspoons of salt 1/2 teaspoon of freshly ground black pepper |
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In a large bowl, combine the green beans, kidney beans, garbanzos, pimiento and onions. Combine the remaining ingredients in a small bowl. Stir well and pour over bean mixture, tossing gently. Cover; refrigerate to chill and blend flavors. Transfer to tightly covered container to take on a picnic. Makes 10 servings |