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Greek Salad 1 large green pepper
One 2.2 ounce can of sliced black olives, drained
1 small head of cauliflower, separated into flowerets
1 clove garlic, minced
1 cup of plain low fat yogurt
1 tablespoon of olive oil
2 tablespoons of freshly squeezed lemon juice
Pepper
Toss green pepper, olives and cauliflower together. Combine the garlic, yogurt, olive oil and lemon juice. Pour over the vegetables and stir. Season with pepper and chill. Makes 12 servings |
Basic-Recipes.com
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