| Asparagus Salad 1/3 cup of salad oil
2 tablespoons of vinegar
1/4 teaspoon of salt
1/4 teaspoon of sugar
1 to 2 tablespoons of chopped onion
1 large can of asparagus
hard boiled eggs
onion rings Mix the oil, vinegar, salt, sugar, and onion and pour over asparagus, drained. Marinate 2 hours before serving. Shred the lettuce in bowl, place asparagus on lettuce. Slice eggs over asparagus and top with onion rings. Use the marinade over salad. |
|
