| St. Patrick's Day Salad
1 package of lime Jell-O
1 small can of crushed pineapple
1 can pears, drained and diced, save juice
2 packages of cream cheese (3 oz. ea.)
2 tablespoons of cream or milk
2 cups of Cool Whip or whipped cream
Drain juice from pineapple and pears. Heat 1 cup juice (add water if necessary) to boiling. Add to Jell-O in large bowl. While hot, add cream cheese which has been mashed with cream or milk. Whip with mixer. Chill until cool. Add pears, pineapple and Cool Whip. Refrigerate until serving.
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St. Patrick's Day Salad 2
2 small packages of lime Jell-O
1 cup of crushed pineapple (juice included)
1 cup of cottage cheese
1 cup of boiling water
1 (10 oz.) bottle Upper Ten (or any lemon-lime drink, Sprite)
1/2 cup of nuts
Dissolve Jell-O in water. Add the Upper Ten. Let start to congeal and add the rest of the ingredients. Pour in a mold and let chill until firm.
Related Recipes:
- St. Patrick's Day Irish Bread
2 recipes
- St. Patrick's Day Mixed Drink
- St. Patrick's Day Pasta Salad
Feb 2007
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St. Patty's Day Sparkling Green Punch
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St. Patrick's Day Corned Beef Dinner
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