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| | Apricot Salad 1 large can of chopped apricots
2 small boxes of peach Jell-O
1 1/3 cup of water
1 small jar of sour cream Drain the canned apricots and reserve the juice. Bring to a boil, 1 2/3 cups of reserved apricot juice, dissolve Jell-O and water, cool. Add the apricots. Place 1/2 of the mixture in an 8 x 8 inch pan. Chill until firm, spread with sour cream. Top with remaining Jell-O mixture. Chill. Makes 8 servings Submitted by Mr. Polvino |
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Apricot Salad 2
Two 3 ounce packages of apricot flavored Jell-O
2/3 cup of sugar
2/3 cup of water
Two 4 3/4 ounce jars of apricot baby food
One 20 ounce can of crushed pineapple, undrained
One 14 ounce can of sweetened condensed milk, chilled
One 8 ounce package of cream cheese, softened
Combine Jell-O, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jell-O. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jell-O mixture. Chill until firm. Apricot Salad 3
1 pound of canned crushed pineapple
1 1/2 cup of water
1/2 cup of sugar
One 6 ounce package of apricot Jell-O
1 package of Dream Whip
8 ounce package of cream cheese
1 cup of chopped celery
1 cup of nuts
Heat pineapple, water and sugar to boiling. Add Jell-O. Set aside. When beginning to jell, whip Dream Whip to directions on box. Add softened cream cheese, celery and nuts. Add to Jell-O mixture. Put in baking dish and refrigerate. Good with peach Jell-O also. Apricot Salad 4
2 small packages of apricot Jell-O
One 8 ounce package of cream cheese
1 large can of crushed pineapple, drained
12 ounces of Cool Whip
Nuts
Make Jell-O according to package directions and refrigerate to set. Beat cheese well, then gradually add set Jell-O. Add Cool Whip, gradually, and pineapple. Top with nuts. Refrigerate to set. |
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