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Shrimp Curry Salad
one 1 1/2 pound bag of frozen cleaned shrimp
3 cups of cooked rice
2 cups of cooked peas
2 cups of diced celery
1/2 cup of chutney
1 1/2 teaspoon of salt
3/4 cup of French dressing
1/2 to 1 teaspoon of curry powder
Prepare the shrimp according to package directions, then place in a bowl and chill. Add remaining ingredients and toss well. Chill. Serve on salad greens. 6 servings
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Basic-Recipes.com
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