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| Marinated Vegetable Salad 1/2 pound of green beans
1/2 pound of yellow wax beans
1/2 pound of fresh mushrooms
1 large Bermuda onion
1 small cauliflower
1 green peppers, sliced
2 medium carrots
4 stalks celery
3/4 cup of black olives
water chestnuts, optional
1 small pimento
1/2 cup of red wine
1/2 cup of oil |
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Wash the vegetables thoroughly. Blanch the bens, mushrooms, cauliflower quickly. Combine all of the vegetables with 1/2 cup of red wine and 1/2 cup of oil, salt, pepper, and salad herbs. Marinate for several hours. Makes a delicious summer salad.
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